Built Right — First Time, Everytime

TriMark RobertClark has been building kitchens right for over 15 years. Started by Robert Heimstra and Clark Fletcher in 1991, they formed RobertClark to take advantage of each other's expertise in restaurant design, kitchen engineering, equipment fabrication and installation. Today, the company they created has grown ten-fold in size, providing the full range of restaurant design services to multi-unit clients. TriMark RobertClark's installation teams work coast-to-coast, around-the-clock so new units open on time and so remodeled units can serve their patrons without interruption.

The TriMark RobertClark Difference

Over 30 Years Experience in Kitchen Design for Multi-Unit Restaurants

TriMark RobertClark knows how kitchens work, and they understand what the chef and the kitchen crew need to get their work done efficiently. TriMark-designed kitchens put equipment, utensils and food within a hand's reach of the people who need them with traffic patterns laid out to minimize congestion between food preparation station.

Restaurant Equipment Technology for the 21st Century

TriMark RobertClark's equipment specialists track new developments in food preparation technology, offering new solutions to alleviate kitchen bottlenecks, increase efficiency and cut costs. TriMark's buying power ensures great pricing and they use their industry clout to persuade manufacturers to customize their off-the-shelf products for individual clients.

Sanitation and Food Safety

Advances in food preparation and storage technologies have greatly reduced the risk of cross-contamination in commercial kitchens at the same time that new trends in cuisine emphasize fresh produce and even uncooked foods. TriMark, with its expertise in food safety technology and sensitivity to cross-contamination issues, designs food storage and preparation areas incorporating equipment and ergonomic configurations that reduce the risks of food-borne illness without compromising kitchen efficiency.

Fabrication Specialists

TriMark RobertClark's custom fabrication specialists turn great designs into solid, durable kitchens that last for years. "Their on-site welding, fabrication and finishing are far superior to anyone else we've ever worked with," Steven Carter, Mimi's Café.

Coast-to-Coast Around-the-Clock Installation Teams

It's hard to make money when you close your doors. TriMark RobertClark goes out of their way to open new restaurants as quickly as possible and keep existing units open even during extensive remodeling. TriMark RobertClark provides the full range of restaurant installation including foodservice equipment, kitchen installation and front of the house fixturization. New installations, carefully coordinated with local trades and health and building inspectors, are rehearsed off-site to accelerate restaurant openings.

Remodeling projects are frequently carried out at night, so TriMark's installation teams can rejuvenate kitchen and dining facilities without interfering with customers and staff. TriMark RobertClark's clients open restaurants all across the country and demand the expertise of TriMark crews to provide efficient, durable installations wherever they go.

TriMark RobertClark
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